The Eurasian Table investigates the story of the Eurasians in Singapore through a collection of everyone’s favourite fusion dishes.  An ode to the irrepressible Nan and her multicultural roots, this recipe book is a loving snapshot of Eurasian cuisine in Singapore today.

What’s in the Book?

  • A history of Nan’s life through her cooking.
  • 24 traditional Eurasian recipes lovingly prepared by Nan in her tiny kitchen.
  • Individual write-ups of each dish including their backgrounds and alternative main ingredients to use.
  • Full page colour photography and clear instructions on how to create each dish.

Cheryl has always enjoyed cooking and loved watching me in the kitchen from a very young age when her Grandfather and I used to look after her. I‘m very happy to hear that she wants to follow in my footsteps.


$39.00 SGD

Ships anywhere, free shipping in Singapore

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