The Eurasian Table investigates the story of the Eurasians in Singapore through a collection of everyone’s favourite fusion dishes.  An ode to the irrepressible Nan and her multicultural roots, this recipe book is a loving snapshot of Eurasian cuisine in Singapore today.

What’s in the Book?

• A history of Nan’s life through her cooking.
• 24 traditional Eurasian recipes lovingly prepared by Nan in her tiny kitchen.
• Individual write-ups of each dish including their backgrounds and alternative main ingredients to use.
• Full page colour photography and clear instructions on how to create each dish.