Caramelised Chicken

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Difficulty Level

This is such an easy dish to prepare but don’t let the simplicity fool you, it’s absolutely delicious.

This is my favourite non-spicy Eurasian dish, however most of us would have it with Nan’s famous chilli chuka for that added kick.

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$39.00 SGD

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Ingredients

  • 1 tbsp sugar
  • 2 slices of galangal
  • 2 tbsp dark soya sauce
  • 5 pieces of chicken
  • 1 chopped cucumber
  • 1 chopped tomato
  • Handful of coriander

Instructions

  1. Put the sugar in a hot pan and let it caramelise.
  2. Add galangal.
  3. Add dark soya sauce.
  4. Stir in the chicken.
  5. Add 2 cups of water and cover the pan and let reduce for 15 minutes.
  6. To garnish, top with chopped cucumber, tomatoes and coriander.
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