Off Grid Dining by The Yorkshire Gourmet I have been following Paul of The Yorkshire Gourmet fame on Instagram for a few years now. I was drawn to Paul’s (@yorkshiregourmet) philosophy of cooking which is always to locally source for ingredients. His great love for the outdoors is evident from his feed. Paul cuts a […]
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Vindaloo Curry
The history of Vindaloo follows the Noronha family around the world. From the original Portuguese dish of ‘Carne de vinha d’alhos’ which means meat with wine, vinegar and garlic, that...
Kueh Bong Kong
Nan used to make Kueh Bong Kong often back in the day. There are so many cooking memories from my childhood and this reflects one of the more exciting ones...
Eurasian Scotch Quail Eggs
This is a fantastic dish that we like to take on our family picnics and on our outings to the beach. They go perfectly with Nan’s Mixed Vegetable Pickle! (found...
Egg Sambal
Eurasian food focuses heavily on spice and this recipe is no exception. The deep fried, boiled eggs will create the perfect base to pour the sambal over, catching in the...
